Muesli Banana Cake

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Muesli Banana Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min


Serves : 6
  • 1 cup Whole Wheat Flour

  • 1/2 cup 2 tbsp Muesli

  • 2 large Banana (over riped)

  • 1/2 cup Milk

  • 1/4 cup Oil

  • 1/2 cup Sugar

  • 1/2 tsp Baking Soda

  • 1/2 tsp Baking powder

  • 1 tsp Vanilla extract


  • Preheat oven @180° for 10 mins. Grease a cake pan with oil and keep aside.
  • In a mixing bowl add the ½ cup muesli, milk, sugar and stir them. Keep side and make the other ingredients ready.
  • Peel the banana skin and mash with a help of a fork or a masher. Keep aside.
  • In another mixing bowl sieve the flour, baking soda, baking powder and mix them well together.
  • In the muesli mixture add oil, vanilla essence, mashed banana and mix well.
  • Now add the dry ingredients to the wet ingredients and make a lumps free mixture.
  • Pour the mixture into the greased pan and tap the cake pan for 2-3 times to release the air bubbles.
  • Sprinkle the remaining muesli over it. Bake for 35-40 mins. A toothpick inserted should come out clean.
  • Remove from the oven and let it cool down for 5-10 mins. Demould and let it cool down completely. Cut and serve.
  • Enjoy