Muesli Banana Cake

Muesli Banana Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 6

  • 1 cup Whole Wheat Flour

  • 1/2 cup 2 tbsp Muesli

  • 2 large Banana (over riped)

  • 1/2 cup Milk

  • 1/4 cup Oil

  • 1/2 cup Sugar

  • 1/2 tsp Baking Soda

  • 1/2 tsp Baking powder

  • 1 tsp Vanilla extract

Directions

  • 01

    Preheat oven @180° for 10 mins. Grease a cake pan with oil and keep aside.

  • 02

    In a mixing bowl add the ½ cup muesli, milk, sugar and stir them. Keep side and make the other ingredients ready.

  • 03

    Peel the banana skin and mash with a help of a fork or a masher. Keep aside.

  • 04

    In another mixing bowl sieve the flour, baking soda, baking powder and mix them well together.

  • 05

    In the muesli mixture add oil, vanilla essence, mashed banana and mix well.

  • 06

    Now add the dry ingredients to the wet ingredients and make a lumps free mixture.

  • 07

    Pour the mixture into the greased pan and tap the cake pan for 2-3 times to release the air bubbles.

  • 08

    Sprinkle the remaining muesli over it. Bake for 35-40 mins. A toothpick inserted should come out clean.

  • 09

    Remove from the oven and let it cool down for 5-10 mins. Demould and let it cool down completely. Cut and serve.

  • 10

    Enjoy

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