Mom Style Warm Walnut Cake

Mom Style Warm   Walnut Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 7

  • Whole wheat flour 2 cups

  • Jaggery powder 1.25 cup

  • Baking powder 1 teaspoon

  • Baking soda 1/3 teaspoon

  • Walnut powder 1 tablespoon

  • Milk 1 cup

  • Unscented oil 1/4 cup

  • Sprig vanilla extract 1 teaspoon

Directions

  • 01

    Sieve wheat flour, baking powder and baking soda twice and keep aside.

  • 02

    Now add walnut powder and vanilla extract in dry ingredients and mix nicely.

  • 03

    Add milk, oil and jaggery powder in a jar . Blend it nicely so that everything Incorporated nicely.

  • 04

    Now add milk mixture in dry ingredients gradually in 3 batches to make lump free batter.

  • 05

    Grease and dust cake mould . Pour batter in it and tap it twice. Bake at 180 degrees for 40 minutes in preheated oven.

  • 06

    Do toothpick test. If it comes clean then cake is ready. Now Keep aside to cool for only 5 minutes.

  • 07

    Garnish cake with walnuts and chocolate syrup. serve immediately.

  • 08

    Mom used to serve this cake warm. This cake tastes best , when its warm.

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