Seven Wonders

Grease and dust the cake mould.

Mix well the cream and sugar and keep it aside for 10 minutes.

Preheat the oven at 180° for 10 minutes.

Sieve all purpose flour, Baking soda and baking powder 3 times.

Add sprig gourmet vanilla extract in the cream sugar mixture and mix it well.

Now add the cream mixture and sieved flour together then add little little milk and cut fold it and make a fine batter.

Now transfer the batter equally into 7 small bowls.

Add one color and one essence in each bowl and mix it up well.

Now transfer all the batters into the greased and dusted mould.

Now keep the mould into the preheated oven.

Check with the help of a toothpick if properly baked, if it comes out clean then remove the mould.

Demould once cooled.

Serve