Preparation Time :
Cook Time :
Total Time :
All purpose flour 2 cup
Cream 1 cup
Milk 1 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Sprig gourmet vanilla extrac 1 teaspoon
Red food colour 1/2 teaspoon
Orange food colour 1/2 teaspoon
Yellow food colour 1/2 teaspoon
Green food colour 1/2 teaspoon
Blue food colour 1/2 teaspoon
Indigo food colour 1/2 teaspoon
Violet food colour 1/2 teaspoon
Rose essence 1/2 teaspoon
Saffron food essence 1/2 teaspoon
Lemon essence 1/2 teaspoon
Cardamom essence 1/2 teaspoon
Mint essence 1/2 teaspoon
Butterscotch essence 1/2 teaspoon
Bubblegum essence 1/2 teaspoon
Sugar 1 cup
Grease and dust the cake mould.
Mix well the cream and sugar and keep it aside for 10 minutes.
Preheat the oven at 180° for 10 minutes.
Sieve all purpose flour, Baking soda and baking powder 3 times.
Add sprig gourmet vanilla extract in the cream sugar mixture and mix it well.
Now add the cream mixture and sieved flour together then add little little milk and cut fold it and make a fine batter.
Now transfer the batter equally into 7 small bowls.
Add one color and one essence in each bowl and mix it up well.
Now transfer all the batters into the greased and dusted mould.
Now keep the mould into the preheated oven.
Check with the help of a toothpick if properly baked, if it comes out clean then remove the mould.
Demould once cooled.
NEENA SETH PANDEY
All purpose flour-Maida
less than 60 Mins
For Large Groups