Sieve flour, coffee powder, baking powder,baking soda, powdered sugar twice and keep aside.
Now add malai in milk and blend till both mix nicely.
Now add dessicated coconut and vanilla extract in dry ingredients and mix again.
Start adding little milk-mixture at a time , in dry ingredients to make lumpfree batter.
Pour ready batter in greased and dusted cake tin.
Bake it for 40 minutes in preheated oven.
Insert toothpick to check, weather cake is ready or bake for another 5 minutes.
Let it cool on wire rack for 30 minutes.
In the mean time, for garnishing, mix chocolate shavings and coconut in a bowl.
Now sprinkle this mixture on cool cake all over.
Spread kiwi on centre of cake.
Delicious coffee Cake is ready to relish.
