Eggless Banana Finger Millet Cake

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Eggless Banana Finger Millet Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min


Serves : 10
  • Banana Mashed– 1/2 cup

  • Finger Millet Flour – 3/4 cup

  • Flour or Maida – 1/2 cup

  • Baking Powder– 1tsp

  • Baking Soda – 1/2 tsp

  • Salt – 1/4 tsp or a pinch

  • Melted Butter or Oil – 1/2 cup

  • Sugar – 1/2 cup

  • Vinegar – 3/4 tbsp

  • Vanilla essence – 3/4 tsp

  • Cinnamon powder – 1 Tsp

  • Dry Ginger powder - 1/4 tsp

  • Milk – 3/4 cup

  • Mix Dry fruits – 1/4 cup crushed or broken (Cashew nuts, Raisins, Walnuts etc


  • Preheat oven at 180°C.
  • Mix all wet ingredients Oil, Vanilla essence, mashed banana or puree, milk, vinegar, sugar in a bowl. Add sugar. Whisk well till sugar dissolves and mixtures becomes fluffy.
  • Add Cinnamon powder and Dry ginger powder. Mix well.
  • Sift Finger Millet flour, Maida, baking powder, baking soda together thrice for any impurities. Add salt. Mix well.
  • Add dry ingredients slowly into Banana mixture. Fold gently. (Add milk if required to adjust the consistency)
  • Sprinkle some flour on broken dry fruits. Coat them well with flour. Add in the batter. Fold it.
  • Cut a length of parchment pepper or butter pepper long enough to line the bottom of the pan.
  • Pour the batter in a greased pan. Lightly tap so that batter is spread evenly and there are no air bubbles.
  • Bake for 40-45 minutes. Insert a toothpick, it should come out clean. Let the pan sit on a counter for 5 minutes
  • Flip cake and let it cool on wire rack.
  • Dust some sugar cocoa powder on top. Serve with hot tea.