Orange Oat Semolina Cupcakes

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Orange Oat Semolina Cupcakes


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 6
  • 1/2 cup Oat coursly powder

  • 1/2cup Semolina

  • 1 tsp. baking powder,

  • 1/4 tsp. (1g) coarse salt

  • 1/2 cup Olive oil /unsalted butter, room temperature

  • 3 eggs medium sized

  • fresh squeezed orange juice, divided 2cups

  • 1 \4 tea spoon Baking soda

  • orange extract (optional)1 tbsp

  • 2 tea spoon orange zest

  • 1 drop orange food coloring (or one small drop yellow)

  • For Gurnishing whipped cream 50g

  • 12 Orange slices

  • 8/12 cherries


  • Heat oven to 180 degrees. Prepare muffins tray. In a medium bowl, whisk together oat powder , semolina, baking powder, and salt; set aside.In food processor  mixer , cream together room temperature butter and sugar on medium-high until light and fluffy. Reduce speed to low
  • add in eggs, one at a time and mix until just blended.Add in vanilla, 1 tablespoon of orange juice and milk and mix for about 30 seconds on low.
  • Slowly add in dry ingredients and mix until just combined.Remove from mixer then fold in orange zest with spatula.
  • Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 16 to 20 minutes.
  • .Transfer muffin tin to a wire rack.Use pastry brush to brush remaining orange juice over the top of the cupcake.
  • Let cupcakes cool completely and dry before topping with Whipped Vanilla frosting,cherries and orange slices.