Semolina Honey Cake
Cooking Time
Preparation Time : 20
Cook Time : 35
Total Time : 55
Ingredients
Serves 10
Fine Semolina or sooji – 1 ½ cup
Flour or Maida – 1/2 cup
Baking powder- 1 tsp
Baking soda - 1 tsp
Castor Sugar – 3/4 cup (Adjust sugar as per sweetness required.)
Thick Curd- 1/2 cup
Olive oil or any odorless oil/butter – 1/2 cup
Milk – 1 ½ cup
Cardamom powder – 1 ½ tsp
Tutti-frutti – 3 tbsp
For Syrup – Honey – 3-4 tbsp
Warm water – 1 tbsp
Garnish – 1/4cup - Cherries, rice krispies round
Directions
-
01
Sift flour or Maida twice. Keep aside.
-
02
Dry roast Suji or Semolina. Cool completely.
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03
In a large bowl take curd, oil, 1 cup milk, and powdered sugar. Beat with electric beater until fluffy.
-
04
Add Maida, cardamom powder. Whisk it again.
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05
Add semolina. Whisk or beat it. Cover and keep aside for 30 minutes. This will help semolina to soak in the liquid mixture.
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06
After 30 minutes add remaining milk. Beat it. If required add more milk until it forms a right pouring consistency.
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07
Preheat oven at 180-Degree-C.
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08
Add baking powder and soda. Beat it for a few seconds. Don’t overbeat.
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09
Grease baking pan with oil and flour. Sprinkle some Tutti-frutti. Pour the mixture in a greased pan. Smooth out and lightly tap the pan.
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10
Sprinkle remaining Tutti-frutti.
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11
Bake in a preheated oven at 180°c for 30-32 minutes or until toothpick comes out clean.
-
12
Remove cake and let it cool on wire rack.
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13
In a small bowl mix honey and water. Brush it on cake evenly.
-
14
Garnish it with sliced cherries and round rice Krispies. Serve with hot tea.
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