Semolina Honey Cake

Semolina Honey Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 10

  • Fine Semolina or sooji – 1 ½ cup

  • Flour or Maida – 1/2 cup

  • Baking powder- 1 tsp

  • Baking soda - 1 tsp

  • Castor Sugar – 3/4 cup (Adjust sugar as per sweetness required.)

  • Thick Curd- 1/2 cup

  • Olive oil or any odorless oil/butter – 1/2 cup

  • Milk – 1 ½ cup

  • Cardamom powder – 1 ½ tsp

  • Tutti-frutti – 3 tbsp

  • For Syrup – Honey – 3-4 tbsp

  • Warm water – 1 tbsp

  • Garnish – 1/4cup - Cherries, rice krispies round

Directions

  • 01

    Sift flour or Maida twice. Keep aside.

  • 02

    Dry roast Suji or Semolina. Cool completely.

  • 03

    In a large bowl take curd, oil, 1 cup milk, and powdered sugar. Beat with electric beater until fluffy.

  • 04

    Add Maida, cardamom powder. Whisk it again.

  • 05

    Add semolina. Whisk or beat it. Cover and keep aside for 30 minutes. This will help semolina to soak in the liquid mixture.

  • 06

    After 30 minutes add remaining milk. Beat it. If required add more milk until it forms a right pouring consistency.

  • 07

    Preheat oven at 180-Degree-C.

  • 08

    Add baking powder and soda. Beat it for a few seconds. Don’t overbeat.

  • 09

    Grease baking pan with oil and flour. Sprinkle some Tutti-frutti. Pour the mixture in a greased pan. Smooth out and lightly tap the pan.

  • 10

    Sprinkle remaining Tutti-frutti.

  • 11

    Bake in a preheated oven at 180°c for 30-32 minutes or until toothpick comes out clean.

  • 12

    Remove cake and let it cool on wire rack.

  • 13

    In a small bowl mix honey and water. Brush it on cake evenly.

  • 14

    Garnish it with sliced cherries and round rice Krispies. Serve with hot tea.

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