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Eggless Red Valvet Cake

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Eggless Red Valvet Cake

Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!

Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 15
  • ½ cup 150gm unsalted butter, room temperature
  • 1 cup 397gm condensed milk / milkmaid
  • 1½ cup milk lukwarm
  • 1 tsp vanilla extract
  • 4 tsp red food colour
  • 1 tsp vinegar
  • 1.5 cup 263gm maida / plain flour / all purpose flour / refined flour
  • 1 tbsp cocoa powder
  • ¾ tsp baking soda 1 tsp baking powder
  • 1 pinch of salt
  • for cream cheese frosting: 250 gm cream cheese room temperature
  • 2 tbsp unsalted butter room temperature
  • 1 tsp vanilla extract 2 cup icing sugar / powdered sugar
  • for garnish: 3 tbsp chocolate grated

Directions

  • firstly, in a large mixing bowl take butter and condensed milk. beat smooth and fluffy till the butter and condensed milk combines well.
  • further add milk, vanilla extract, red food colour and vinegar.beat and combine well
  • . also sieve in maida, cocoa powder, baking soda, baking powder and salt.
  • beat the batter on low speed till everything combines well.
  • bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  • cool down the cake completely
  • finally, layer and decorate the eggless red velvet cake with cream cheese frosting
Madhuri Jain

Madhuri Jain

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#Tags

Vegetarian