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Preparation Time : 30
Cook Time : 40
Total Time : 70
½ cup 150gm unsalted butter, room temperature
1 cup 397gm condensed milk / milkmaid
1½ cup milk lukwarm
1 tsp vanilla extract
4 tsp red food colour
1 tsp vinegar
1.5 cup 263gm maida / plain flour / all purpose flour / refined flour
1 tbsp cocoa powder
¾ tsp baking soda 1 tsp baking powder
1 pinch of salt
for cream cheese frosting: 250 gm cream cheese room temperature
2 tbsp unsalted butter room temperature
1 tsp vanilla extract 2 cup icing sugar / powdered sugar
for garnish: 3 tbsp chocolate grated
firstly, in a large mixing bowl take butter and condensed milk. beat smooth and fluffy till the butter and condensed milk combines well.
further add milk, vanilla extract, red food colour and vinegar.beat and combine well
. also sieve in maida, cocoa powder, baking soda, baking powder and salt.
beat the batter on low speed till everything combines well.
bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
cool down the cake completely
finally, layer and decorate the eggless red velvet cake with cream cheese frosting
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