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Eggless Red Valvet Cake

Eggless Red Valvet Cake

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 15

  • ½ cup 150gm unsalted butter, room temperature

  • 1 cup 397gm condensed milk / milkmaid

  • 1½ cup milk lukwarm

  • 1 tsp vanilla extract

  • 4 tsp red food colour

  • 1 tsp vinegar

  • 1.5 cup 263gm maida / plain flour / all purpose flour / refined flour

  • 1 tbsp cocoa powder

  • ¾ tsp baking soda 1 tsp baking powder

  • 1 pinch of salt

  • for cream cheese frosting: 250 gm cream cheese room temperature

  • 2 tbsp unsalted butter room temperature

  • 1 tsp vanilla extract 2 cup icing sugar / powdered sugar

  • for garnish: 3 tbsp chocolate grated

Directions

  • 01

    firstly, in a large mixing bowl take butter and condensed milk. beat smooth and fluffy till the butter and condensed milk combines well.

  • 02

    further add milk, vanilla extract, red food colour and vinegar.beat and combine well

  • 03

    . also sieve in maida, cocoa powder, baking soda, baking powder and salt.

  • 04

    beat the batter on low speed till everything combines well.

  • 05

    bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.

  • 06

    cool down the cake completely

  • 07

    finally, layer and decorate the eggless red velvet cake with cream cheese frosting

Review

5

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Nakul Chaudhary

01 years ago.

it is a 1 kg cake Recipe

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