Apple Semolina Snack Cake

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Apple Semolina Snack Cake


Cooking Time

Preparation Time :30 Min

Cook Time : 40 Min

Total Time : 1 Hr 10 Min


Serves : 6
  • 1 cup yogurt

  • 1/2 cup oil

  • 1 ½ cups fine semolina

  • 1 pinch salt

  • 1 ¼ cup unrefined sugar (I used bura sugar)

  • 1 teaspoon baking powder

  • 1/2 teaspoon soda

  • 1 teaspoon vanilla extract

  • 1 cup grated apples (peel core and grate apples. Measure 1 cup)

  • 1/4 cup Black currants/ Thompson raisins/ golden raisins (optional)


  • Beat yogurt until smooth.
  • Add oil and mix well.
  • Add semolina, salt, and sugar and stir well. Cover and keep for 20 minutes.
  • Preheat oven to 180 degrees C. Grease and line one 8 inch round cake pan.
  • Add vanilla extract to the semolina mixture. Mix.
  • Add baking powder, baking soda, and grated apples. Stir to mix well.
  • At this stage, if the batter feels very thick, add warm milk to get the right consistency.
  • Pour the batter into the prepared pan. Arrange blackcurrants on top.
  • Bake for 35-40 minutes or until the top is firm to touch and a toothpick inserted in the center comes out clean.
  • Remove from the pan after 10 minutes. Cool on the rack. Slice when cold.