Sieve the dry ingredients flour,cocoa powser,sugar,baking soda and salt and keep aside
Put vinegar in milk and leave aside for 2-3 mins
Then add oil and vanilla essence to it and mix well.
Slowly fold all the dry ingredients in wet ones.
Pour the mix in a greased and lined loaf pan or square pan and bake in preheated oven at 180 degree Celsius for 30-35 mins .
To make ganache,put chocolate and cream in a microwave safe dish and microwave for a pulse of 30 seconds at a time till the cream is warm.
Take it out,cover and leave for a min and then whisk nicely till the chocolate melts.
Let the ganache and cake both cool down.
Cut the cake into rectangle or triangle shapes whatever you prefer.
Slice each into half and pour some sugar syrup on top.
Spread some ganache on the lower half and then cover it with top half.
Spread some sugar syrup on it too and then coat with ganache.
Garnish with whole cherries and chocolate pieces and refrigerate for an hour before serving
