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Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min


Serves : 4
  • All purpose flour 2 cups

  • Powdered Sugar 1 cup

  • Milk 1 cup

  • Homemade Cream 1 cup

  • Betel Leaves 6 nos

  • Baking Powder 1 teaspoon

  • Baking Soda 1/2 teaspoon

  • Green Food Colour 1 teaspoon

  • Pan Essence 1 teaspoon

  • Whipped Cream Cone 1 nos

  • Icing Sugar 1 tablespoon

  • Red Papaya Cherry for decoration 1 teaspoon

  • Betel Leaf for decoration 1 nos

  • Sprig gourmet vanilla extract 1 teaspoon


  • Sieve all purpose flour, baking powder and baking soda 3 times.In a grinder add milk, 1/2 teaspoon green food colour and 6 choped betel leaves.
  • In a grinder add milk, 1/2 teaspoon green food colour and 6 choped betel leaves and grind it well.
  • Take homemade cream and sugar and mix it up well until fluffy, then add 1/2 teaspoon green food colour in it.
  • Then add sprig gourmet vanilla extract in it and mix it up with the mixture.
  • Then add sieved flour mixture in it and mix it up well.
  • Then start adding little little milk in it, and mix it nicely.
  • Transfer the batter into the greased and dusted mould.
  • Keep the mould into the preheated oven and bake for 30 minutes.
  • Check with the help of the toothpick if properly baked, once baked remove the mould.
  • Demould once cooled.
  • Now cut the cake into two layers.
  • Sprinkle some sugar syrup on a part.
  • Take whipped cream in a bowl, now add the leftover green food colour and mix. Then add pan essence and mix it up well.
  • Now apply the whipped cream on the part on which sugar syrup was applied.
  • Keep another part on it and repeat the same process with another part.
  • Cover the whole cake with cream
  • Decorate with red papaya cheery and betel leaf.
  • Serve.