Sieve all dry ingredients
In a bowl ,mix all wet ingredients.. Milk,curd,oil,vanilla essence..whisk well
Add dry ingredients to wet Ingredients
Mix and whisk well
Add few finely chopped walnuts.. Very slowly mix it with spatula
Grease a baking tray and apply butter paper
Fill in mixture into tin..sprinkle few walnuts chopped
Preheat Oven to 150° C for 10 minutes
Bake brownie at 150 °C for 3o minutes.. Keep checking after 25 minutes till done
Melt both white and dark chocolate separately.. To white chocolate add cornflakes and spread it on butter paper.. After it dries..chop it.. Similarly to Dark chocolate add walnut..after dry chop it finely
Make ice bath.. In a big vessel add chilled water and ice cubes.. Now in this vessel place a bowl of cream.. Whip cream till it reaches smooth peaks..add in chocolate and essence..again whip.. Fill in piping bag.. Chocolate mousse is ready.
Cut brownie in rectangular shape..apply syrup.. Syrup is made by boiling water,coffee and sugar..let it cook for 4 minutes.. After cool, we can use.
Make Chocolate decorations of your choice..
Assembling First layer of brownie Second layer of Mousse and sprinkle of crumbles Third layer of chocolate sheet with cherries and garnish On both sides are crumbles..
