Chop all the dry fruits in medium pieces.
In a glass jar, soak all the dry fruits with rum and keep it for 730 hours (1 month).
After a month, strain the rum in a bowl and keep both the rum and dry fruits separately.
Dust the strained dry fruits with all purpose flour and keep it aside.
Sieve the whole wheat flour, all purpose flour, baking powder and baking soda 3 times and transfer into a bowl.
Then mix the dusted dry fruits in it .
Then add sugar and mix it up well.
Then add the strained rum in it.
Then add refined oil in it and mix it nicely.
Then add the sprig gourmet vanilla extract and mix it up well with the mixture.
Transfer the batter into the greased and dusted mould.
Keep the mould into the preheated oven and bake for 40 minutes.
Check with the help of the toothpick if properly baked, if it comes out clean then remove the mould.
Demould once cooled, Serve.
