Rum Cake

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Rum Cake


Cooking Time

Preparation Time :730 Hr 0 Min

Cook Time : 30 Min

Total Time : 730 Hr 30 Min


Serves : 4
  • Walnuts 1/4 cups

  • Cashew nuts 1/4 cups

  • Red Papaya Cherry 1/4 cups

  • Green Papaya Cherry 1/4 cups

  • Black raisins seedless 1/4 cups

  • Golden raisins 1/4 cups

  • Dates seedless 1/4 cups

  • Rum 2 cups

  • Whole Wheat Flour 1 cups

  • All Purpose Flour 1 1/2 cups

  • Powdered Sugar 1 1/2 cups

  • Milk 1 cups

  • Refined oil 1 cups

  • Sprig gourmet vanilla extract 1 teaspoon


  • Chop all the dry fruits in medium pieces.
  • In a glass jar, soak all the dry fruits with rum and keep it for 730 hours (1 month).
  • After a month, strain the rum in a bowl and keep both the rum and dry fruits separately.
  • Dust the strained dry fruits with all purpose flour and keep it aside.
  • Sieve the whole wheat flour, all purpose flour, baking powder and baking soda 3 times and transfer into a bowl.
  • Then mix the dusted dry fruits in it .
  • Then add sugar and mix it up well.
  • Then add the strained rum in it.
  • Then add refined oil in it and mix it nicely.
  • Then add the sprig gourmet vanilla extract and mix it up well with the mixture.
  • Transfer the batter into the greased and dusted mould.
  • Keep the mould into the preheated oven and bake for 40 minutes.
  • Check with the help of the toothpick if properly baked, if it comes out clean then remove the mould.
  • Demould once cooled, Serve.