WHOLE WHEAT CUMIN COOKIES ( In pressure cooker )

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WHOLE WHEAT CUMIN COOKIES ( In pressure cooker )


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 20
  • 1 2/3 cup Whole Wheat Flour

  • 100 gms Butter

  • 1/2 cup Powdered Sugar

  • 1/2 tsp Salt

  • 1 tsp Baking Powder

  • 1/2 tsp Baking Soda

  • 2 tsp Milk

  • 1 tbsp Cumin Seeds


  • Take a Flat bottomed Aluminium Cooker. Place a stand inside. Switch on flame and allow it to be on slowest flame.
  • Beat butter and sugar till light and fluffy.In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
  • Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
  • Roll out a thick chapatti of dough on the floured counter or between dusted sheet. Sprinkle a pinch of cumin seeds. Press them with the roller. Cut out cookies with a cookie cutter. Arrange them on the greased baking tray. I used my round 9 inch cake tin. 
  • Cover the lid of the cooker. Don’t attach whistle with it. Allow it to bake for 24-27 mins. First batch will take bit more time , in compare to next batch.
  • If you want to bake in oven then Preheat oven to 180C. Bake for 12 -15 minutes till the cookies turn golden.
  • Allow it to Cool  completely then  store in an airtight container.