Sieve flour , baking powder and baking soda thrice.
Now in a mixing bowl add melted butter, sugar , yoghurt , vanilla essence and whisk very well. Pour orange juice to make a smooth batter.
Preheat the pan for about 10 minutes and grease the coffe filter cups. Pour the batter and tap twice.
Now place a plate on the stand in a pan and then place the cups. Bake the cake for 25-30 minutes.
Now after 30 minutes check the caje by inserting toothpick. Allow the cake to cool completely.
Now decorate the cake with orange rinds and cherries.