Ferrero Rocher & Nutella Pie Cake

First cut one strip of china grass in to small pieces,,add two tbsp water or till the contents dissolved.

Bring to a boil

Let it set for 10 minutes

In a blender blend all biscuits roughly

Add melted butter

Spread the mixture in spring pan with the help of spatulla

Let it sit in the refrigerator

In a pan pour nutella,milk vanilla extract mix until well combined

In another bowl whisk cream till sift peak

Add cream in nutella mix

Spread this on biscuit layer,and again keep the pan in refrigerator for 30 min

In a bowl combine darkchocolate , cream, condensed milk,butter and melt in microwave or double boiler

pour chocolate sauce on second layer . spread all over

Now decorate the cake with ferrero rocher

Cut and serve