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Apple Pie Cake

Apple Pie Cake


Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 8

  • All purpose flour 2 cup

  • Sugar 1 cup

  • Butter 1 cup

  • Condensed milk 1 cup

  • Milk 1/2 cup

  • Baking powder 1 tbs

  • Baking soda 1 tbs

  • Sprig vanilla essence 1 tbs

  • Sliced apples 1 cup

  • Sugar for apple 1/2 cup

  • Cinnamon powder 1/2 tbs

  • Lemon juice 1 tbs


  • 01

    Preheat the oven for 10 minutes in 180°C. Grease the tin with butter and flour dust.

  • 02

    Now in a large mixing bowl pour melted butter, sugar , condensed milk and vanilla essense. Beat the mixture very well for about 5 minutes.

  • 03

    Next sive the flour ,baking powder ,baking soda thrice. Pour the dry ingredient into wet mixture and combine. Add little milk if required and invorporate to make a smooth bater.

  • 04

    Now in a mixing bowl stir sliced apple , powdered sugar, cinammon powder and lemon juice. Set aside.

  • 05

    Now pour the batter in prepared tin gently and tap twice. Now slowly place the apple slices one by one to make a pattern.

  • 06

    Now bake the cake for 35 minutes. When its done check with toothpick and allow to cool completely on a wire rack.

  • 07

    Dust some powdered sugar, slice the cake and serve.



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