Eggless Chocolate Glazed Cake

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Eggless Chocolate Glazed Cake

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 10
  • All Purpose Flour / Maida – 3 cups / 360 grams


  • Sugar – 2 cups / 400 grams


  • Cocoa Powder – 1/2 cup


  • Baking Soda / Cooking Soda – 2 tsp


  • Vinegar – 2 tblspn


  • Vanilla Essence – 2 tblspn


  • Oil – 3/4 cup / 180 ml


  • Water – 2 cup / 480 ml


  • Salt – 1/4 tsp


  • Chocolate flavour 2-3 teaspoons to be mixed with the whipped cream


  • Whipped cream 1 small bowl

Directions

  • Preheat oven to 180 Degree C. Grease two round cake pan and dust it with flour and coat on all sides, tap off the excess flour. Set aside.
  • Now in a bowl, mix water, oil, vanilla, sugar, vinegar and mix well, Set aside till the sugar is melted.
  • Now in another bowl, mix flour, baking soda, cocoa and salt. Sieve this mix.
  • Now add this mix to the bowl of wet ingredients and mix well.
  • Transfer this to the prepared cake pan and bake for 35 to 40 mins.
  • Remove it from oven, cool it, then invert it and frost as you wish, put the chocolate glaze on top, decorated with flowers (just put 2-3 tablespoon of chocolate flavour to the whipped cream and make flowers of brown colour.
  • Serve at room temperature