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Glazed Orange Bundt Cake

Glazed Orange Bundt Cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 6

  • 1 Cup Maida / All purpose flour

  • 1/2 cup Sugar

  • 1/4 cup Orange juice

  • 1/4 cup Oil

  • 1/2 tsp Baking powder

  • 1/2 tsp Baking soda

  • 1/4 cup Curd

  • 2 tsp Orange zest

  • 1/2 tsp Vanilla essence

  • For orange glaze: 2 tbsp orange juice

  • 1/2 cup confectioners sugar

  • 1/4 tsp orange zest


  • 01

    Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.

  • 02

    Sieve the flours and baking powder and keep aside.

  • 03

    Add sugar and oil in the curd mixture and let sugar melt. Add the vanilla essence. Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.

  • 04

    Grease a cake pan and preheat oven @180° for 10 mins.

  • 05

    Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.

  • 06

    Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.

  • 07

    Meanwhile prepare the glaze. In a bowl add the orane juice, confectioners sugar, orange zest and whisk well till smooth. If required add some more orange juice.

  • 08

    Pour or drizzle the orange glaze over the cake in your own style, cut and serve.

  • 09




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