Glazed Orange Bundt Cake

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Glazed Orange Bundt Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 6
  • 1 Cup Maida / All purpose flour

  • 1/2 cup Sugar

  • 1/4 cup Orange juice

  • 1/4 cup Oil

  • 1/2 tsp Baking powder

  • 1/2 tsp Baking soda

  • 1/4 cup Curd

  • 2 tsp Orange zest

  • 1/2 tsp Vanilla essence

  • For orange glaze: 2 tbsp orange juice

  • 1/2 cup confectioners sugar

  • 1/4 tsp orange zest


  • Take the curd and baking soda in a bowl, stir well and make it smooth. Keep aside while you make ready the other ingredients.
  • Sieve the flours and baking powder and keep aside.
  • Add sugar and oil in the curd mixture and let sugar melt. Add the vanilla essence. Add the dry ingredients into it and make a smooth batter. Add the orange zest and mix gently.
  • Grease a cake pan and preheat oven @180° for 10 mins.
  • Pour the batter into the greased pan and bake for 30-35 mins. A toothpick inserted should come out clean.
  • Remove the cake from oven and let it stand for about 5 mins. Demould and let it cool down.
  • Meanwhile prepare the glaze. In a bowl add the orane juice, confectioners sugar, orange zest and whisk well till smooth. If required add some more orange juice.
  • Pour or drizzle the orange glaze over the cake in your own style, cut and serve.
  • Enjoy!