Eggless Pineapple Jelly Cake

Eggless Pineapple Jelly Cake

Cooking Time

Preparation Time : 15

Cook Time : 50

Total Time : 65

Ingredients

Serves 8

  • Maida 1 cup

  • Curd 1 /2 cup

  • Sugar 1 /2 cup

  • Baking powder 1 teaspoon

  • Baking Soda 1 /2 teaspoon

  • Milk powder 2 tablespoon

  • Pineapple chopped 1/4 cup

  • 1 tsp Pineapple essence

  • 1 /2 cup Pineapple juice

  • Oil or Butter 1 /2 cup

  • Yellow food colour 2 drops

  • Pineapple glaze 4-5 tablespoons

  • Caramel 2-3 tablespoons

Directions

  • 01

    Seive maida, baking powder and milk powder.

  • 02

    Mix curd baking soda and sugar and keep aside for 5 minutes.

  • 03

    Preheat the oven on 150 degree.

  • 04

    If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.

  • 05

    Now mix dry ingredients in wet in two batch and mix it.

  • 06

    Now add pineapple juice and make a smooth cake batter.

  • 07

    Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.

  • 08

    Now for icing

  • 09

    Add yellow food colour and pineapple essence in Whipped cream.

  • 10

    Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.

  • 11

    Lastly add pineapple glaze on top of it and give a design by piping caramel

  • 12

    Serve decorated

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