Christmas Fruit Cake

Christmas Fruit Cake

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 6

  • 1 1/4 cup all purpose flour

  • 1/4 cup soft butter

  • 1/4 cup oil

  • 2 egg

  • 1/4 cup tutti frutti

  • 1/3 cup condensed milk

  • 1 teaspoon vanilla essence

  • 1 teaspoon baking powder

  • 1/ 2 teaspoon baking soda

Directions

  • 01

    Take a large bowl and sift all purpose flour, baking powder and baking soda.

  • 02

    Take another bowl and add butter whisk it.

  • 03

    Then Add condensed milk,oil,egg one by one beat them till mixture is creamy.

  • 04

    Take a small bowl add tutti frutti and little all-purpose flour and mix it.

  • 05

    Fold the flour mixture with egg and condensed milk ,vanilla essence and tutti frutti mix it well.

  • 06

    Greas a baking mould with butter and dust with flour.

  • 07

    Transfer the mixture in baking mould.

  • 08

    Preheat oven at 180 degrees and bake it for 30 to 40 minutes.

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