Preheat the oven to 350°F (180°C) and grease a 10 x 4.5-inch (25x10 cm) loaf tin.
In a large bowl, beat the eggs and sugar until pale and fluffy.
Sift in the flour with the baking powder, stirring well.
Melt the butter in a saucepan and pour it into the batter.
Juice and zest the fresh orange and incorporate.
Pour the batter into the loaf tin and bake for 40 minutes.
pour orange gel over cake and make your own design,and decorate using wipping cream.
place chocolate chips over cake.
Allow the cake to cool completely before serving.
