"Eggless" "Tri-Coloured Flower Cake" "INDIAN FLAG FLOWER CAKE"

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"Tri-Coloured Flower Cake"


Cooking Time

Preparation Time :10 Min

Cook Time : 40 Min

Total Time : 50 Min


Serves : 8
  • 1 cup olive oil

  • 1/2 tsp baking soda

  • 1 tsp baking powder

  • 3/4th cup brown sugar

  • few drops vanilla essence 1-2

  • 2 cups maida

  • Milk 1/2 cup

  • food colours orange and green for making colours of indian flag- few drops needed 1-2 drops of each colour


  • Ingredients used.
  • In mixer grinder combine together sugar, milk & vanilla essence, beat till well blended.
  • This way.
  • Combine the flour, baking soda, & baking powder.
  • This way add the sieved mixture to it.
  • Add oil to it.
  • Make a smooth batter, free flow consistency.
  • Divide into 3 bowls.
  • Keep one bowl plane and the rest bowls put orange colour in one and the green colour in another bowl, mix gently.
  • Greece aluminium tin with oil, sprinkle maida.
  • Put 1st layer of plain batter, then 2nd layer of orange batter, then 3rd layer of green batter, reapeat the same process again.
  • Next addition of orange colour.
  • Next addition of green colour.
  • Again repeat.
  • Pour nicely all the 3 layers and tap 2-3 times.
  • Using toothpick make flower design as shown in picture.
  • This was do criss cross and make a flower design.
  • Keep in microwave convection mode at 150 degree for 40min approximately.
  • Firstly preheat oven for 10min at 150degree.
  • Now place the aluminium tin inside and give another 40min, so in total it takes near about 50minutes.
  • Cut and serve.