"Eggless" "Tri-Coloured Flower Cake" "INDIAN FLAG FLOWER CAKE"

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 8

  • 1 cup olive oil

  • 1/2 tsp baking soda

  • 1 tsp baking powder

  • 3/4th cup brown sugar

  • few drops vanilla essence 1-2

  • 2 cups maida

  • Milk 1/2 cup

  • food colours orange and green for making colours of indian flag- few drops needed 1-2 drops of each colour

Directions

  • 01

    Ingredients used.

  • 02

    In mixer grinder combine together sugar, milk & vanilla essence, beat till well blended.

  • 03

    This way.

  • 04

    Combine the flour, baking soda, & baking powder.

  • 05

    This way add the sieved mixture to it.

  • 06

    Add oil to it.

  • 07

    Make a smooth batter, free flow consistency.

  • 08

    Divide into 3 bowls.

  • 09

    Keep one bowl plane and the rest bowls put orange colour in one and the green colour in another bowl, mix gently.

  • 10

    Greece aluminium tin with oil, sprinkle maida.

  • 11

    Put 1st layer of plain batter, then 2nd layer of orange batter, then 3rd layer of green batter, reapeat the same process again.

  • 12

    Next addition of orange colour.

  • 13

    Next addition of green colour.

  • 14

    Again repeat.

  • 15

    Pour nicely all the 3 layers and tap 2-3 times.

  • 16

    Using toothpick make flower design as shown in picture.

  • 17

    This was do criss cross and make a flower design.

  • 18

    Keep in microwave convection mode at 150 degree for 40min approximately.

  • 19

    Firstly preheat oven for 10min at 150degree.

  • 20

    Now place the aluminium tin inside and give another 40min, so in total it takes near about 50minutes.

  • 21

    Cut and serve.

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