Whisk butter or ghee with sugar till creamy
Add essence to this
Sieve maida,rice flour and salt and mix in butter mixture with light hand do not knead it just combine with soft hand
Wrap this mixture in cling foil and keep in fridge for half an hour
After half an hour take out from fridge and roll it with light hand
Cut roundles with cutter
In every roundles cut small round with cookie cutter it will look like ring
Arrange on baking tray and bake it on convection mode at 160° for 20 minutes
Let it cool down
Melt sugar and butter in a pan as sugar melts pour this mixture in the ring with spoon
Put sprinkles on it so that it get stick