1. Grease baking cake tin with oil and preheat the oven at 180℃.
In a bowl take butter which should beat room temperature.
Add condensed milk and powder sugar to it and beat till its light and fluffy.
Next seive maida, baking soda and baking powder in it and mix everything well.
Next add vanilla extract, vineger and milk and beat again to form a smooth lump free batter.
Pour the cake batter in greased tin and tap the side of the cake tin.
Bake the cake in a preheated oven for 30 mins.
Our cake is ready let it cool.
Take sugar syrup and brush on the cake.
Now take whipped cream for crumb coating.
Cover cake with cream, keep in freeze for 1 an hour.
Now take fondont, add orange colour in big portion and yellow in small portion.
Roll down the orange one.
Roll upon rolling pin and cover the cake.
Sat it on the cake carefully.
Remove extra parts.
Now make shirt coller, pocket and button in orange colour, Tie make yellow and white colours and sat on the cake in shirt shape.
Now your beautiful fondont cake is ready.
Cut into pieces and serve it.