Eggless Milkcake

Eggless Milkcake

Cooking Time

Preparation Time : 10

Cook Time : 50

Total Time : 60

Ingredients

Serves 8

  • All Purpose Flour 2 cup

  • Sugar, powdered 3/4 cup

  • Butter 3/4 cup or Refined oil 3/4 cup (choose any 1 of your own choice)

  • Vanilla extract 1 tsp

  • Baking powder 1/2 tsp

  • Baking soda 1/4 tsp

  • Whipped cream 1 small bowl

  • Sugar water syrup 3-4 tablespoons

  • Food spray powder colour red for roses and green liquid colour for making leaves 1-2 drops only

  • Milk 1/2 cup or as required according to the consistency

Directions

  • 01

    Sift flour, baking soda and baking powder together.

  • 02

    In a bowl whisk sugar, butter till light and fluffy.

  • 03

    Gradually add in vanilla extract and the milk.

  • 04

    Mix in the flour with a spatula by cut and fold method. When uniformly mixed, transfer in a greased baking pan.

  • 05

    Pre- heat the oven at 150 degree centigrade. Bake for 50 minutes, or until a skewer inserted in the middle of the cake comes out clean.

  • 06

    Cool well, cut in three layers.

  • 07

    Put sugar water syrup along with whipped cream, repeat the process, cover the cake all over nicely.

  • 08

    Using piping bag, put rose nozzle inside, make flowers and leaves, decorate well

  • 09

    Serve decorated

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