Extra Moist Coconut Cake With Chocolate Whipped Creme Filling

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Extra Moist Coconut Cake With Chocolate Whipped Creme Filling


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 6
  • 1/2 cup dessicated coconut

  • 1/2 cup coconut milk

  • 1 cup all purpose flour

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 8 tablespoon soft butter

  • 1/2 cup powdered sugar

  • For filling : 2 cup whipping creme.

  • 2 tablespoon cocoa powder

  • 1/2 cup dessicated coconut

  • 1 teaspoon sprig vanilla extract


  • In a bowl add all purpose flour, baking powder and baking soda mix all together.. and keep aside
  • In separate bowl add butter and sugar . mix well till it smooth and light in colour.
  • Add the dry ingredients gradually and fold gently.Add the coconut milk gradually and mix well using a spatula.
  • Add the dessicated coconut and mix well .
  • Pour the batter into a greased and dusted aluminium tin. tap it slightly.
  • Bake it in a pre-heated oven at 180°c for 20 to 25 minutes. Keep aside to cool.
  • Cut in to 2 layers using bread knife
  • Now in separate bowl add all Filling ingredients together. Mix slowly. .
  • Add this filling on first layer of cake and spread evenly.
  • Top with another cake layer.
  • Spread the frosting over the top and sides of the cake.
  • Press coconut into sides and onto top of cake. Decorate with Sprinklers. .