Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :30 Min
Cook Time : 35 Min
Total Time : 1 Hr 5 Min
Ingredients
Serves : 7
butter 125g
golden syrup 125g
brown sugar 125g
eggs 2
crystallised ginger 50g, finely chopped
Sprig easance 1tsp
flour 300g
Baking powder 1 tsp
ground ginger 1tbsp
Dark Chocolate 1/4cup
Directions
Heat the oven to 160C/fan 140C/gas 3. Melt 125g butter in a pan with 125g golden syrup, 100g black treacle and 125g unrefined light brown sugar.
Mix 50ml milk , chocolate, 2 eggs, 50g finely chopped ginger, and 300g flour mixed with 1 tsp baking soda and 1 tbsp ground ginger, then add the melted ingredients and stir well.
Pour into a lined 25 x 12cm loaf tin. Bake for 35 to 40 minutes or until cooked through.