Heat the oven to 160C/fan 140C/gas 3. Melt 125g butter in a pan with 125g golden syrup, 100g black treacle and 125g unrefined light brown sugar.
Mix 50ml milk , chocolate, 2 eggs, 50g finely chopped ginger, and 300g flour mixed with 1 tsp baking soda and 1 tbsp ground ginger, then add the melted ingredients and stir well.
Pour into a lined 25 x 12cm loaf tin. Bake for 35 to 40 minutes or until cooked through.
Ready to eat. Easy quick recipe
