ginger cake

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ginger cake


Cooking Time

Preparation Time :30 Min

Cook Time : 35 Min

Total Time : 1 Hr 5 Min


Serves : 7
  • butter 125g

  • golden syrup 125g

  • brown sugar 125g

  • eggs 2

  • crystallised ginger 50g, finely chopped

  • Sprig easance 1tsp

  • flour 300g

  • Baking powder 1 tsp

  • ground ginger 1tbsp

  • Dark Chocolate 1/4cup


  • Heat the oven to 160C/fan 140C/gas 3. Melt 125g butter in a pan with 125g golden syrup, 100g black treacle and 125g unrefined light brown sugar.
  • Mix 50ml milk , chocolate, 2 eggs, 50g finely chopped ginger, and 300g flour mixed with 1 tsp baking soda and 1 tbsp ground ginger, then add the melted ingredients and stir well.
  • Pour into a lined 25 x 12cm loaf tin. Bake for 35 to 40 minutes or until cooked through.
  • Ready to eat. Easy quick recipe