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Blue Rossete Cake

Blue Rossete Cake

Cooking Time

Preparation Time : 50

Cook Time : 40

Total Time : 90

Ingredients

Serves 12

  • 1 1/4 cup maida

  • 1/4 cup milk powder

  • 1 cup powdered sugar

  • 1/4 cup butter

  • 3/4 cup milk

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • Blue berry essence 5-6 drops

  • Blueberry crush 3 tbsp

  • Whipped cream 300 grams

  • Blue color 1 tsp or more

Directions

  • 01

    Mix maida,milk powder, baking powder and baking soda.

  • 02

    Mix butter and sugar until it becomes fluffy.

  • 03

    Mix all dry ingredients and mix well.

  • 04

    Add milk and mix well.

  • 05

    Add essence and mix well.

  • 06

    Now pour the batter into a dusted pan.

  • 07

    Preheat the oven for 10 minutes at 180 degree.

  • 08

    Bake the cake for 40 minutes at 180 degree.

  • 09

    Let it cool.

  • 10

    Cut it into three layer.

  • 11

    Put 1 layer on cake board.

  • 12

    Soak with sugar serup.

  • 13

    Apply cream and crush .

  • 14

    Repeat the same process

  • 15

    crumb coat the cake with whipped cream.

  • 16

    Now add color to the whipped cream.

  • 17

    Fill the piping bag with rossete nozzle..

  • 18

    Fill the cream in piping bag.

  • 19

    Now do the rossete design.

  • 20

    Complete the cake

  • 21

    Keep it in the freezer for 3 hours.

  • 22

    Your cake is ready to serve.

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