Mix maida,milk powder, baking powder and baking soda.
Mix butter and sugar until it becomes fluffy.
Mix all dry ingredients and mix well.
Add milk and mix well.
Add essence and mix well.
Now pour the batter into a dusted pan.
Preheat the oven for 10 minutes at 180 degree.
Bake the cake for 40 minutes at 180 degree.
Let it cool.
Cut it into three layer.
Put 1 layer on cake board.
Soak with sugar serup.
Apply cream and crush .
Repeat the same process
crumb coat the cake with whipped cream.
Now add color to the whipped cream.
Fill the piping bag with rossete nozzle..
Fill the cream in piping bag.
Now do the rossete design.
Complete the cake
Keep it in the freezer for 3 hours.
Your cake is ready to serve.
