Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :15 Min
Cook Time : 1 Hr 0 Min
Total Time : 1 Hr 15 Min
Ingredients
Serves : 8
Ingredients Maida - 3/4 cup Almond Powder - 3/4 cup Baking Powder - 1 tsp Salt - 1 pinch Eggs - 3 Sugar - 1 cup Vanilla essense - 1 tsp Sunflower/ Canola Oil - 3/4 cup Raffaello : Descicated Coconut - 1 cup Condensed Milk - 3 tbsp Almonds - few Frosting Cream Cheese - 200 g Whipping Cream - 300 ml Sugar - 100 ml or 1/4 cup Vanilla Decoration: Canned Coconut Milk or sugar syrup for greasing Almonds & raspberries for decoration Recipe Link : https://youtu.be/NlSJGgHbi-8 Method: 1. Preheat Oven at 180 degrees. Line an 8 inch baking tray . Mix the dry ingredients together 2. Beat the eggs and sugar until creamy, add the vanilla essence and oil and mix well . 3. Bake at 180 degrees for 45 minutes. 4. Remove the cake from the tin and cool completely. 5. For the frosting, beat cream cheese and sugar until stiff peaks, To this add the whipping cream and beat until stiff. Raffaello : Mix the desiccated coconut and condensed milk, and shape into lemon sized balls with almonds as filling Layer the cake and brush with canned or fresh coconut milk and do the frosting.Once done, decorate with desiccated coconut , raffaello and almonds
Directions
Ingredients
Maida - 3/4 cup
Almond Powder - 3/4 cup
Baking Powder - 1 tsp
Salt - 1 pinch
Eggs - 3
Sugar - 1 cup
Vanilla essense - 1 tsp
Sunflower/ Canola Oil - 3/4 cup
Raffaello :
Descicated Coconut - 1 cup
Condensed Milk - 3 tbsp
Almonds - few
Frosting
Cream Cheese - 200 g
Whipping Cream - 300 ml
Sugar - 100 ml or 1/4 cup
Vanilla
Decoration:
Canned Coconut Milk or sugar syrup for greasing
Almonds & raspberries for decoration
Recipe Link : https://youtu.be/NlSJGgHbi-8
Method:
1. Preheat Oven at 180 degrees. Line an 8 inch baking tray . Mix the dry ingredients together
2. Beat the eggs and sugar until creamy, add the vanilla essence and oil and mix well .
3. Bake at 180 degrees for 45 minutes.
4. Remove the cake from the tin and cool completely.
5. For the frosting, beat cream cheese and sugar until stiff peaks, To this add the whipping cream and beat until stiff.
Raffaello :
Mix the desiccated coconut and condensed milk, and shape into lemon sized balls with almonds as filling
Layer the cake and brush with canned or fresh coconut milk and do the frosting.Once done, decorate with desiccated coconut , raffaello and almonds
