Kisses On The Top Cake

Kisses On The Top Cake

Cooking Time

Preparation Time : 50

Cook Time : 40

Total Time : 90

Ingredients

Serves 12

  • 1 cup maida

  • 1/2 cup cocoa powder

  • 1 cup powdered sugar

  • 1/4 cup milk powder

  • Butter 1/4 cup

  • 1/2 tsp Baking soda

  • 1 tsp baking powder

  • 3/4 cup milk

  • Cream 200 gram

  • Dark chocolate 500 gram

  • 1 tbsp butter for ganache

Directions

  • 01

    Seive maida,milk powder,cocoa powder, baking powder and baking soda.

  • 02

    Cream butter and sugar until it becomes fluffy.

  • 03

    Add dry ingredients and mix well

  • 04

    Now add milk and mix well.

  • 05

    Pour batter into dusted pan.

  • 06

    Preheat the oven for 10 minutes at 180 degree

  • 07

    Bake the cake for 40 minutes at 180 degree

  • 08

    Let it cool.

  • 09

    Heat the cream in microwave for 1 minutes.

  • 10

    Add chocolate and mix well.

  • 11

    Add 1 tbsp butter and mix well

  • 12

    Put it in the fridge for setting

  • 13

    Now cover the cake with this ganache

  • 14

    Fill the ganache into the piping bag and make design like kisses chocolate.

  • 15

    Let the cake cool in fridger for 1 hour.

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