First in a bowl mix oil, yogurt and both sugar together.
Take other bowl sieve maida, baking powder, baking soda, 1 pinch salt, and cinnamon powder
Mix every thing together
Now add banana, dry fruit and choco chips in the batter
Take it into the greased rectangle tin and bake it in preheated oven on 180 degrees Celsius for 35 to 40 minutes
Your banana cake is ready to serve