PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE UPSIDE DOWN CAKE

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 10

  • All purpose flour 1 cup

  • Granulated sugar 1 cup

  • Baking powder 1 tsp

  • Sprig Demerara sugar 5 tbsp

  • Eggs 2

  • Pineapple essence 1 tsp

  • Refined Oil 1/4 cup

  • Milk 1/4 cup

  • Butter 3 tbsp

  • Pineapple rounded pieces 5-6

Directions

  • 01

    Preheat oven at 180C for 10 minutes.

  • 02

    Heat butter in a pan.

  • 03

    Add Sprigs Demarara brown sugar in it.

  • 04

    Wait for the sugar to be melted.

  • 05

    Now grease a round cake tin with butter and place butter paper on it.

  • 06

    Pour the butter sugar mixture on it. It will caramelize the pineapple pieces without burning them.

  • 07

    Now arrange the pineapple pieces on it.

  • 08

    Place one cherry in each rounds of those pineapple pieces.

  • 09

    Sieve all purpose flour and baking powder and keep aside.

  • 10

    Beat eggs with electric beater until fluffy. Make the granulated sugar powdered.

  • 11

    Now add pineapple essence, milk, oil and powdered sugar.

  • 12

    Again beat for 3-4 minutes.

  • 13

    Now add the sieved dry ingredients in it.

  • 14

    Mix with a rubber spatula.

  • 15

    Pour the cake batter on the arranged pineapples.

  • 16

    Bake for 30-35 minutes or until a toothpick comes out clean.

  • 17

    Cool the cake, unmold and enjoy endlessly.

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