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Preparation Time : 15
Cook Time : 35
Total Time : 50
1 1/2 cup flour
1/2 cup yogurt
3/4 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 cup oil
3/4 cup sugar
1 tsp sprig vanilla extract
3-4 types of fruit of your choice
Preheat oven at 180°C
Shift flour , baking powder and baking soda together for 3-4 times.
In a separate bowl add yogurt, sugar, sprig vanilla extract and oil . Mix well till sugar dissolve.
Now add flour to it and mix using cut and fold method.
Now add milk gradually and mix using spatula to get a flowing consistency smooth batter.
Dont overmix the batter else cake will get hard.
Pour in a greased and lined pan. Tap to release any air bubble trapped.
Bake in preheated oven for 30-35 mins. Or till skewer inserted in middle of cake comes out clean.
Remove from oven and let it cool for 5-8 mins in pan.
Then invert on a wire rack and cool completely.
Decorate your cake using your creativity, available fruits and icing.
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