Eggless Fruit Cake

Preheat oven at 180°C

Shift flour , baking powder and baking soda together for 3-4 times.

In a separate bowl add yogurt, sugar, sprig vanilla extract and oil . Mix well till sugar dissolve.

Now add flour to it and mix using cut and fold method.

Now add milk gradually and mix using spatula to get a flowing consistency smooth batter.

Dont overmix the batter else cake will get hard.

Pour in a greased and lined pan. Tap to release any air bubble trapped.

Bake in preheated oven for 30-35 mins. Or till skewer inserted in middle of cake comes out clean.

Remove from oven and let it cool for 5-8 mins in pan.

Then invert on a wire rack and cool completely.

Decorate your cake using your creativity, available fruits and icing.