Pre heat oven to 350 Deg F. Grease the cake pan and keep aside.
Blend the sugar in a mixer.
Beat butter and sugar till creamy. Add eggs and beat till incorporated.
Sieve Flour, nutmeg powder, dalchini powder and baking powder into it and mix gently with the spatula till fully incorporated.
Add ginger juice into the cake mixture and mixt it well.
Pour the batter in the greased cake pan and bake it in preheated oven for 40 minutes.
Remove the cake when it’s done.
After completely cooled down, slice it into 1/2 inch slice.
Arrange the pieces in the baking tray. reduce the oven temperature to 325 Deg F.
Bake the cake slices for 12 minutes. Once done, flip the slices and bake again for 10 minutes.
Keep an eye while baking second time. Bake till the required crispiness.
Enjoy with the cup of hot tea.
