Ginger Cake Rusk

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Ginger Cake Rusk


Cooking Time

Preparation Time :10 Min

Cook Time : 55 Min

Total Time : 1 Hr 5 Min


Serves : 4
  • 2 cup flour

  • 2 cup sugar powder

  • 4tbsp ginger juice

  • 1tsp nutmeg powder

  • 1tsp dalchini powder

  • 1tsp baking powder

  • 100gm butter

  • 3pieces egg


  • Pre heat oven to 350 Deg F. Grease the cake pan and keep aside.
  • Blend the sugar in a mixer.
  • Beat butter and sugar till creamy. Add eggs and beat till incorporated.
  • Sieve Flour, nutmeg powder, dalchini powder and baking powder into it and mix gently with the spatula till fully incorporated.
  • Add ginger juice into the cake mixture and mixt it well.
  • Pour the batter in the greased cake pan and bake it in preheated oven for 40 minutes.
  • Remove the cake when it’s done.
  • After completely cooled down, slice it into 1/2 inch slice.
  • Arrange the pieces in the baking tray. reduce the oven temperature to 325 Deg F.
  • Bake the cake slices for 12 minutes. Once done, flip the slices and bake again for 10 minutes.
  • Keep an eye while baking second time. Bake till the required crispiness.
  • Enjoy with the cup of hot tea.