Lemon Cake

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Lemon  Cake


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • All purpose flour 1/2 cup

  • Custard powder 1 tbsp

  • Sugar powder 1/2 cup

  • Baking powder 1/2 tsp

  • Lemon zest 1 tsp

  • Freshly squeeze lemon juice 2 tbsp

  • Thick curd 1/2 cup

  • Butter 2 tbsp

  • Milk 2 tbsp

  • Sprig vanilla essence 1 tsp

  • Strawberry for garnishing 1


  • Preheat oven for 180.c Sieve all purpose flour,custard powder and baking powder. Grate the lemon zest. Take a bowl add thick curd,sugar powder,milk,butter,vanilla essence,lemon zest and lemon juice and mix well. Mix until light and fluffy. Add the dry ingredients into wet ingredients and mix well. Pour the mixture into the cake tin and bake for about twenty mins Insert the toothpick and check the cake. Garnish with strawberry