Eggless Black Forest Cake

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Eggless Black Forest Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 8
  • 1 1/2 cup flour

  • 1 cup milk

  • 1/2 cup cocoa powder

  • 1 tsp baking soda

  • 3/4 cup powdered sugar

  • 1/2 cup Olive oil

  • 1/2 tsp vanilla essence

  • 1 pinch salt

  • Whipped cream 1 small bowl

  • Dark chocolate curls 2-3 tablespoons

  • Melted dark chocolate truffle 2-3 teaspoon

  • Karonda pcs 5


  • First of all preheat oven at 180°C. Shift all dry ingredients together for atleast 3-4 times .
  • Add 1 tbsp vinegar to milk and let it rest for 5 minutes .
  • Now add oil to it and mix well.
  • Add vanilla essence and mix well.
  • Now mix dry ingredients in wet mixture in two batches and make a lump free batter with cut and fold method .
  • Pour the batter in a greeced baking cake tin , lined with butter paper .
  • Tap the pan on slab for few times to escape any large bubbles trapped inside the batter.
  • Now place the pan in preheated oven and bake for 40 minutes or till toothpick inserted in its middle comes out clean .
  • Once done, remove from oven and let it rest for 5-10 minutes and then invert on a wire rack and cool completely, decorate as desired, using whipped cream, melted dark chocolate truffle, karonda pcs and chocolate curls.