Double Chocolate Tea Cake

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Double Chocolate Tea Cake

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 35 Min

Total Time : 45 Min

Ingredients

Serves : 8
  • Maida 1 cup


  • Cocoa powder 1/4 cup


  • Dark chocolate chunks 1/4 cup


  • Powder sugar 3/4 cup


  • Butter 1/4 cup


  • Baling powder 1 tsp


  • Baking soda 1/2 tsp


  • Milk 1 cup

Directions

  • Mix maida cocoa powder baking soda and baking powder
  • Heat the chocolate and butter in microwave for 1 minute
  • Mix well and make a smooth paste
  • Now add all dry ingredients and mix well
  • Now add milk and make a pourinh consistency paste
  • Dust a pan and pour batter into it
  • Now preheat oven for 10 minutes at 180 degree
  • Now bake cake for 35 minutes at 180 degree.
  • Let it cool or served hot with chocolate truffle