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Double Chocolate Tea Cake

Double Chocolate Tea Cake

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 8

  • Maida 1 cup

  • Cocoa powder 1/4 cup

  • Dark chocolate chunks 1/4 cup

  • Powder sugar 3/4 cup

  • Butter 1/4 cup

  • Baling powder 1 tsp

  • Baking soda 1/2 tsp

  • Milk 1 cup

Directions

  • 01

    Mix maida cocoa powder baking soda and baking powder

  • 02

    Heat the chocolate and butter in microwave for 1 minute

  • 03

    Mix well and make a smooth paste

  • 04

    Now add all dry ingredients and mix well

  • 05

    Now add milk and make a pourinh consistency paste

  • 06

    Dust a pan and pour batter into it

  • 07

    Now preheat oven for 10 minutes at 180 degree

  • 08

    Now bake cake for 35 minutes at 180 degree.

  • 09

    Let it cool or served hot with chocolate truffle

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