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Tea Barmbrack - A traditional Irish Fruit Cake

Tea Barmbrack - A traditional Irish Fruit Cake

Cooking Time

Preparation Time : 25

Cook Time : 60

Total Time : 85

Ingredients

Serves 6

  • 2 cups flour

  • 1 cup sugar

  • 1 egg

  • 1tsp baking powder

  • 200 grams mixed dry fruits (walnut , almond , raisins , sultana ,cherry )

  • 1 table spoon whiskey

  • 2 tea bags

  • 1 cinnamon sticks

  • 3 ,4 cloves

  • 1 big cardmom

  • 1/2tsp ginger powder

Directions

  • 01

    Take a bowl add 2glass of water immerse tea bags in it now soak dey fruits in this cold tea warer for whole night .

  • 02

    Take a grinder , grind togeather cinnamon cloves cardmom and mix in ginger powder.and keep aside.

  • 03

    Preheat oven to 180℃

  • 04

    In a bowl take the flour , soice powder , baking powder and sift them for 2 times .

  • 05

    Beat egg in different bowl.

  • 06

    Mix egg in the flour mixture.

  • 07

    Add sugar

  • 08

    Add soaked dryfruits with out tea water .preserve tea water for later use.

  • 09

    Mix all ingredients well.

  • 10

    Mix whisky too

  • 11

    Now slowly add tea water to the mixture.

  • 12

    Check consistency.

  • 13

    Pour batter into a greased tin and bake at 180 for 60 minutes.

  • 14

    Check with skewer if cooked well.

  • 15

    Take it out for cooling .

  • 16

    After cooling wrap it with cling film for 10 to 12 hours. So that it soakup all flavours of tea , whisky and dryfuits well.

  • 17

    After 12 hours slice up and enjoy your tea cake .

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