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Preparation Time : 10
Cook Time : 50
Total Time : 60
1 cup Maida
1/2 cup Milk powder
3/4 cup Sugar
1/2 cup Dark cocoa powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1tsp Vanilla essence
1 tsp Chocolate essence
1 tsp chocolate Brown colour
3/4 cup Milk
2 tsp Curd
50 gm Butter
Chocolate ganache 5-6 tablespoons
Sugar water syrup 3-4 tablespoons
Dark Chocolate chocochips 2 teaspoon
White chocolate chocochips 2 teaspoon
1 pc of karonda (for decoration)
Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
Put all dry ingredients in liquid. Fold it gently.
Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
Now take out of the oven and cool it and cut cake in three layers.
Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
Top layer cover it nicely with ganache all over.
Make a cut design, using warm knife, dipped in hot water, decorate with both chocolate chips(White and brown).
Place karonda in centre, Serve decorated.
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