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Preparation Time : 10
Cook Time : 50
Total Time : 60
1 cup Maida
3/4 cup Sugar
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Milk powder
1/2 cup Dark cocoa powder
1tsp Vanilla essence
1 tsp Chocolate essence
1 tsp chocolate Brown colour
3/4 cup Milk
2 tsp Curd
50 gm Butter
Chocolate ganache 5-6 tablespoons
Sugar water syrup 3-4 tablespoons
Crunch 3-4 tablespoons (For Garnishing)
Sprinklers 1-2 teaspoon just for decorating
Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
Put all dry ingredients in liquid. Fold it gently.
Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
Now take out of the oven and cool it and cut cake in three layers.
Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
Top layer cover it nicely with ganache all over
Make drops using white whipped cream, put crunch on top and sprinklers on white drops, decorate and serve
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