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Chocolate Crunch Cake

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Chocolate Crunch Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :10 Min

Cook Time : 50 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 10
  • 1 cup Maida
  • 3/4 cup Sugar
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Milk powder
  • 1/2 cup Dark cocoa powder
  • 1tsp Vanilla essence
  • 1 tsp Chocolate essence
  • 1 tsp chocolate Brown colour
  • 3/4 cup Milk
  • 2 tsp Curd
  • 50 gm Butter
  • Chocolate ganache 5-6 tablespoons
  • Sugar water syrup 3-4 tablespoons
  • Crunch 3-4 tablespoons (For Garnishing)
  • Sprinklers 1-2 teaspoon just for decorating

Directions

  • Sieve the maida, sugar, soda, baking powder, milk powder and cocoa powder, now mix well.
  • Take a bowl, put all liquid ingredients, milk, vanilla, chocolate essence, colour, curd, butter and mix all.
  • Put all dry ingredients in liquid. Fold it gently.
  • Grease & dust the cake tin. Pour the batter and put into pre heated oven & bake at 150 degree for 50 minutes.
  • Now take out of the oven and cool it and cut cake in three layers.
  • Put some sugarwater syrup and chocolate whipped cream one by one on each layer.
  • Top layer cover it nicely with ganache all over
  • Make drops using white whipped cream, put crunch on top and sprinklers on white drops, decorate and serve
Ramit Ghai

Ramit Ghai

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#Tags

Vegetarian