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Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 1 cup whole wheat flour

  • 1 cup apricot puree

  • 1/2 cup powdered sugar

  • 1 cup full cream milk

  • 1/4 cup butter /Vegetable oil

  • 5-6 fresh apricots for garnishing

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 10g dried cranberries


  • Mix all dry ingredients .
  • In a bowl , add whole wheat flour , powdered sugar , baking powder , baking soda and mix it thoroughly .
  • Now pour apricot puree , oil , milk into it and mix it in one direction only by cut and fold method
  • The batter is ready
  • Grease a round silicon pan and pour this batter in this mould .
  • Preheat the oven at 180°C and place this mould in the oven for about 30 minutes.
  • Place 5 -6 apricots on the top before placing it for the baking .
  • Now after 30 minutes , we can check the check by inserting a tooth pick in the centre .when the tooth pick comes out clean , it means the cake is ready
  • Now remove the apricots from the cake..we will find pits from the place we have taken out the apricots.
  • In a pits add dehydrated crushed cranberries and fresh apricots cut horizontally from the top .
  • Place them according to the pits formed by the previously placed apricots . Insert tooth pick s or some thin sticks into the centre of apricots .
  • Your delicious apricot cake is ready