In a mixing bowl pour melted butter, sugar , meshed banana, grated beetroot and vanilla essence. Whisk very well for about 5 minutes.
Now sieve the flour, buckwheat flour , baking powder , baking soda twice.
Now start pouring dry mixture laddle by laddle into wet mixture. Incorporate together by adding milk and set aside.
Meanwhile in another saucepan add butter (1/2 cup) and let it to melt. Now add 4 tbs sugar and 1/2 cup beetroot and stir occasionally. After 5 minutes sugar and beetroot will combine together by making it caramalized. Turn the flame off and set aside.
Preheat the pan for 10minutes. Now grease the tin with oil and pour the batter carefully and tap twice.
Now bake the cake for 45 minutes and allow it to cool completely. Slice the cake into two parts.
Now in a quinche tin spread the caramalized beetroot and place one layer of cake , apply sugar syrup. Next spread caramalized beetroot and place another layer of cake.
Keep the cake tin in fridge for 30 minutes. After that take the cake out and demould the cake and invert the cake.
On the top decorate the cake with banana slices , dry fruits and star nibbles
biscuits.
Healthy and unique cake recipe is ready. Slice the cake and serve.
