Eggless Chocolate Almond Coconut Sponge Cake

 Eggless Chocolate Almond Coconut  Sponge  Cake

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 6

  • Whole wheat flour 1 cup

  • Almond flour 1/2 cup

  • Desiccated coconut 1/3 cup

  • Powdered sugar 1 cup

  • Milk 1 cup

  • Baking powder 1 teaspoon

  • Baking soda 1/3 teaspoon

  • Oil 1 tablespoon

  • Sprig vanilla extract 1 teaspoon

  • Coco powder 1/4 cup

Directions

  • 01

    First mix both flours, coco powder, baking powder , powdered sugar and baking soda in a bowl.

  • 02

    Now sieve these dry ingredients twice.

  • 03

    Now mix milk and oil till both Incorporated nicely.

  • 04

    Add desiccated coconut and vanilla extract in dry ingredients and mix nicely.

  • 05

    Now start adding milk mixture in dry ingredients in two batches.

  • 06

    Use cut and fold technique to prepare batter.

  • 07

    Now grease and dust cake tin.

  • 08

    Pour cake batter in dusted tin and tap it twice.

  • 09

    Bake cake for 180 degrees for 40 minutes in preheated oven.

  • 10

    Do toothpick test to check.

  • 11

    Let it cool on wire rack for 10 minutes.

  • 12

    Spread desiccated coconut and garnish almonds on ready cake and serve it.

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