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Chocolate And Coffee Passion Cake

Chocolate And Coffee Passion Cake

Cooking Time

Preparation Time : 10

Cook Time : 55

Total Time : 65


Serves 10

  • plain flour 1& 1/2 cup

  • Cocoa powder 1/4 cup

  • Instant coffee powder 1 teaspoon

  • Baking powder 1 teaspoon

  • Baking soda 1 teaspoon

  • Melted butter or oil 1/4 cup

  • Castor sugar 1 cup

  • Milk 1 cup

  • Vinegar 2 teaspoons

  • Vanilla extract or essence 1 teaspoon


  • 01

    In a bowl add milk and vinegar and leave aside for few minutes. Preheat your oven @180C.

  • 02

    Meanwhile mix all dry ingredients, flour, cocoa powder, coffee powder, baking powder and soda. You can also sieve everything to avoid lumps in batter.

  • 03

    In the milk mixture add in butter, sugar vanilla extract and beat well.

  • 04

    Add flour to this mixture in 2-3 batch and fold gently.

  • 05

    Once everything is well incorporated pour batter in a loaf tin. I used a 4×9 inch tin for this cake. Add water if batter looks very thick.

  • 06

    Cool the cake tin for 7-10 minutes over a cooling rack.

  • 07

    Invert the cake on the wire rack and let it cool for some time or serve warm to your family and friends



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