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Orange Jello Cake

Orange Jello Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 6

  • 1¼ cup all-purpose flour

  • 1/4 tsp Sprig vanilla extract

  • 1/4 tsp salt

  • 1/2 tsp baking soda

  • 1/4 baking powder

  • 1¼ cup icing sugar

  • 1/3 cup unflavored oil

  • 1/4 cup butter milk

  • 1/4 cup fresh orange juice

  • 1 egg

  • 1 tbsp Orange zest

  • 1/2 tbsp lemon zest

  • For ganache: 120 gram dark chocolate, chopped

  • 1/3 cup heavy whipping cream

  • For jello: 1 cup fresh orange juice

  • 2 tbsp cornflour

  • 4-5 tbsp powdered sugar

Directions

  • 01

    Preheat oven to 180°C for 20 minutes, grease and flour 25 X 11 cm cake tin.

  • 02

    In a bowl, mix all dry ingredients ( flour, salt, baking soda, baking powder ), sieve and mix well.

  • 03

    In another large bowl, take icing sugar, oil, vanilla extract, butter milk, egg, orange juice and whisk it till it well combined.

  • 04

    Add orange zest ,lemon zest and give a quick mix.

  • 05

    Now add dry ingredients to wet ingredients in three batches by cut and fold method.

  • 06

    Pour the batter in the prepared cake tin ,bake it in 180°C pre-heated oven for 30-35 minutes or a toothpick when inserted into the center comes out clean.

  • 07

    Cool it for an hour .

  • 08

    For ganache ,take chopped dark chocolate in a bowl ,heat cream but don't boil ,and pour it on the chocolate.

  • 09

    Let it sit for a couple of minutes so the warm cream can melt the chocolate.

  • 10

    Now stir it well till it's well combined ,cool it down and the ganache is ready.

  • 11

    Cut and Level the top of the cake with a sharp knife, pour the ganache on the cake and spread it evenly with a spatula.

  • 12

    Keep it in the refrigerator for an hour to set.

  • 13

    In a pan take orange juice, cornflour and powdered sugar, mix well.

  • 14

    Now heat in medium flame and stir it continuously till mixture thickens, orange jello is ready.

  • 15

    Cool the orange jello.

  • 16

    Now take out the cake tin from the refrigerator , pour the jello over it , spread evenly with the spatula.

  • 17

    Again refrigerate for 4-5 hours or overnight for set.

  • 18

    Cut in desired shape .

  • 19

    Serve and enjoy.

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