Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!
Cooking Time
Preparation Time :10 Min
Cook Time : 45 Min
Total Time : 55 Min
Ingredients
Serves : 8
Amaranth flour/ Rajgiri atta 1 cup
Clarified butter 1/2 cup
Sugar 1/2 cup
Yoghurt 4 tbs
Baking powder 1 tbs
Chopped nuts 4 tbs
Sprig vanilla essence 1 tbs
Milk 1/2 cup
Directions
In a mixing bowl add sugar , ghee , yoghurt and give it a mix. Now in the same bowl add amaranth flour , baking powder , vanilla essence and combine together.
Add milk little by little and make a smooth batter. Next sprinkle nuts and combine.
Grease the tin and preheat the pan. Pour the bater and bake the cake for 45 minutes.
When its done check with toothpick and allow the cake to cool completely.
Now dust some powdered sugar and decorate the cake with nuts.
