Nutella Hazalnut Cake

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Nutella Hazalnut Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 15 Min


Serves : 4
  • Maida-100 gm

  • Condensed milk-200 gm

  • Butter-50 gm

  • Hazalnut flour-1 tbsp

  • Nutella-2 tbsp

  • Sprig vanilla-1 tsp

  • Coco powder-1 tsp

  • Baking powder-1/2 tsp

  • Baking soda-1/2 tep

  • for frosting-1/2 cup cream

  • Powder sugar-1 tbsp

  • Crushed roasted hazalnut-1 tbsp

  • for topping-1 cup-(nuts,ferrero rocher,crushed roasted hazalnut,almond)

  • Soda water_1/4 cup

  • Chocolate chips- 1 tsp


  • In a jar take butter(room temperature)
  • Beat 2_3 minutes
  • Add condensed milk in it ,beat the mixture until fluffy
  • Seive all dry ingredients,maida, Bakin soda, baking powder,cocoa powder
  • Now add dry ingredients in butter mixture
  • Mix with spatula until well combined
  • Now add hazalnut flour,nutella,soda water,sprig vanilla in the batter
  • Pour the batter in greased baking tin
  • Tap the tin 2-3 times
  • Put in preheated oven
  • Bake for 20-25 minutes
  • Meanwhile assemble all ingredients for icing
  • In a bowl mix cream and sugar with beater
  • Or hand mixer or stand mixture
  • Till soft peaks formed
  • Add vanilla extract ,1 tsp nutella,and roasted curshed hazalnuts
  • Mix till combined
  • Remove cake from oven once cooked
  • Let it cool
  • Cut the cake in two halfs
  • Spread cream mixture evenly
  • Cover with other half
  • Now spread remaining cream with knife
  • Decorate the cake with rocher, chocolate chips, crushed hazalnuts