Mirror Glaze Double Chocolate Cake

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Mirror Glaze Double Chocolate Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 55 Min

Total Time : 1 Hr 10 Min


Serves : 8
  • 2 cup all purpose flour

  • 140g chopped dark or semi sweet chocolate

  • 1/2 cup strong coffee at room temperature

  • 1/2 cup heavy cream

  • 4 eggs at room temperature

  • 200g soft unsalted butter

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 13/4 cup sugar

  • 2 teaspoon Sprig Natural vanilla extract

  • 1.5 teaspoon baking powder

  • 1/2 cup cocoa powder additional for dusting

  • 2 cups chopped white chocolate

  • 1 cup single cream

  • 1 cup Nutral or Glaze gel

  • 5-6 drops white food colouring or as required

  • 2-3 drops red food colouring


  • Grease two cake pans with butter and cocoa powder. dust off excess and preheat oven to 160
  • Sieve flour, baking powder, cocoa powder,baking soda and salt.Keep it aside
  • Heat cream and coffee in a bowl. Add this mixture to chopped chocolate. Rest for 1 minute
  • Add vanilla extract and whisk chocolate mix until lump free
  • In a bowl, blend butter and sugar for 4-5 minutes
  • Add eggs, 1 at a time and blend until smooth and creamy
  • Alternatively add dry ingredients and chocolate mixture and blend until well combined
  • Pour mixture into prepared pans
  • Bake for 50-60 minutes until done
  • Cool cake for 25 minutes. Demould and cool completely. place cake on serving tray. apply whipped cream on top. place another cake on top
  • Now do whipped cream frosting, smooth it and freeze cake for 4-5 hours. this is essential step
  • Using double boiler method, melt chocolate and cream. Whisk until lump free
  • Cool slightly. Sieve this chocolate mixture so that any lumps remaining should be taken off
  • While chocolate mixture is still luke warm, add glaze gel and mix well
  • Divide mixture into 3 bowls, first being largest, second medium and third bowl, little chocolate. In third bowl, add red food colouring and mix well
  • In second bowl add white colour and red colour. Mix well
  • In first bowl, add white colour and mix well
  • In case mixture had started thickening, you can microwave it and bring to room temperature
  • Now take frozen cake out. Place tin over a big tray
  • Placd cake over tin.
  • Now add white mixture to mix white red mixture and without mixing start pouring it over the cake until cake is well covered
  • Now add little red colour mixture and using spatula lightly glaze it
  • Any leftover mixture can be chilled for 1 month
  • Use any food colouring fof glazing cake
  • Now chill cake for 2-3 hours
  • Slice and serve